Arrimaha u baahan in fiiro gaar ah loo yeesho marka dhaawaca lagu qaadayo a
bareelo1. Kahor intaadan qaadin dhaawaca, hubi calaamadaha muhiimka ah ee dhaawaca iyo qaybaha dhaawacan, adigoo diiradda saaraya inaad ka hubiso dhaawaca madaxa, laf dhabarta, iyo laabta dhaawaca, gaar ahaan haddii laf dhabarta ilmo-galeenka ay dhaawacday.
2. Waa in si sax ah loo maareeyaa dhaawaca
Marka hore, ka ilaali marin-haweedka dhaawaca si aan la daboolin, ka dibna dhiig-baxa, faashad, oo hagaaji qaybta dhaawaca ah ee dhaawaca iyadoo la raacayo tilmaamaha farsamada. Waxa la dhaqaajin karaa oo keliya ka dib marka si habboon loo maamulo.
3. Ha qaadin marka shaqaalaha iyo
bareelosi sax ah looma diyaarin.
Markaad la tacaalayso dhaawacyada culus iyo kuwa miyir daboolan, wax walba ka fiirso. Ka hortag shilalka sida dhicista iyo dhaca inta lagu jiro gaadiidka.
4. U fiirso xaalada dadka dhaawaca ah wakhti kasta inta lagu jiro hawsha wax ka qabashada.
U fiirsashada neefsashada, maskaxda, iwm., fiiro gaar ah u yeelo si aad u kululaato, laakiin si adag ha u daboolin madaxa iyo wejiga, si aysan u saameynin neefsashada. Mar haddii ay dhacdo xaalad degdeg ah oo jidka ku jirta, sida neef-qabatin, neef-qabatin, gariir, waa in gaadiidka la joojiyaa oo daawaynta degdegga ah loo sameeyaa isla markiiba.
5. Goob gaar ah, waa in lagu raro hab gaar ah.
Goobta dabku ka kacay, marka la qaadayo dhaawaca qiiq cufan, waa inay foorarsadaan ama hore u gurguurtaan; Meesha uu ka daadanayo gaaska sunta ah, gaadiidleeyuhu waa in uu marka hore afkiisa iyo sankiisa ku daboolaa tuwaal qoyan ama isticmaal maaskaro gaas ah si uu uga fogaado in gaasku liqo.
6. Gaadhi kuwa dhaawaca ah laf dhabarta iyo laf dhabarta:
Ka dib markii la dul saaray adag
bareelo, Jidhka iyo barelayaasha waa in si adag loogu dhejiyaa maro saddex-xagal ah ama xadhig kale oo maro ah. Gaar ahaan kuwa qaba dhaawaca laf-dhabarka ilmo-galeenka, boorsooyinka ciidda, barkimooyinka, dharka, iwm waa in la dhigaa labada dhinac ee madaxa iyo qoorta si loo hagaajiyo si loo xaddido laf-dhabarka ilmo-galeenka. Isticmaal maro saddex-xagal ah si aad u hagaajisid foodda
bareelo, ka dibna isticmaal maro saddex-xagal ah si aad ugu wareegtid jirka oo dhan bareelo.